Tex Mex Pork Cobb Salad

​Tex Mex Pork Cobb Salad 

Serves 2

2 pork chops - sliced thinly  
1/2 tsp cayenne pepper 
1/2 tsp paprika
1 tsp garlic powder 
1/2 tsp chilli powder 
1/4 cup ketchup 
1/8  cup Franks hot sauce 
Sea Salt, and black pepper.

Optional: Sesame Seeds and french fried onions for topping 

Salad: 
1 medium/small iceberg lettuce head sliced
2 hard boiled eggs cut in half 
1 cup shredded carrots 
1 medium diced tomato 
1/2 chopped red pepper
1/2 cup sliced black olives 
1 cup corn 

In a frying pan add coconut oil to grease pan and add sliced pork chops. Sprinkle with lemon juice, salt and pepper. Then add all other spices, ketchup and franks hot sauce. 

Plate all Salad ingredients and then add cooked pork. Top with ranch dressing. 

For a healthier dressing: (this will be enough for 2 salads) 
1/4 cup honey dejan mustard
1 tsp sugar 
4 tbsp olive oil 
1 tbsp lemon juice 
2 tbsp vinegar