Spicy Turkey Stir Fry Salad

Spicy Turkey Stir Fry Salad

Serves 2 (Large sized salads)

2 cups chopped turkey (white and dark meat mix)
1 cup chopped onions
1 red bell pepper chopped 
2 cups chopped mushrooms
1 cup chopped celery 
1 tbsp curry powder 
1 tbsp turmeric 
1/2 tsp sea salt 
1 tsp cayenne pepper
1 tbsp garlic powder - you can use fresh minced garlic too  
1 tsp black pepper 
1/8 cup lemon juice 
1/2 cup mayo 
1/2 cup milk 
2-3 cups baby spinach 
1 cup chopped cucumber2 -3 tbsp honey 

Dressing: 
2 -3 tbsp honey 
1/8 cup apple cider vinegar 
sprinkle salt 
sprinkle cracked black pepper 
tbsp lemon juice 
1/8 cup melted coconut oil - this has to be added right before serving 


In a large frying pan or wok sauté, turkey, onions, celery, mushrooms and add 1/2 of the red bell pepper last. Save 1/2 red pepper for later. Add all spices, and stir. Then add mayo and stir. Add milk and stir and then let cook on low for approx 30 mins. 

To Serve start by plating your spinach. Then add the remainder of the chopped red pepper, and then cucumber. Using a spoon mix dressing and add over top of salad. Then top with warm stir fry. Enjoy! -Add more cayenne pepper if you want it to be more spicy!