 Enjoy my famous cheddar bacon ranch dip this Holiday Season!! This is always a hit when I have ppl over or bring it to share at someone’s house! It’s super easy to make and it makes enough so you will have extra to freeze for future events. Just pre-thaw before baking in oven.
1/2 pound of bacon 4 cups old cheddar cheese 1 - 8 oz brick of cream cheese 1/4 of medium red onion 2 -3 cups milk 1 cup bacon ranch salad dressing Pre-cook/fry your bacon (do not need to fully cook, just enough so it has a head start and is not raw - don't cook until crispy and dry). In a blender add most of the cooked bacon (leave some behind to sprickle on top). Add full brick of cream cheese, milk and 1/4 onion. Blend together in blender until liquified. In a large bowl add shedded cheese, as well as 1 cup bacon ranch salad dressing and add blended purée. Stir together - if this is to runny add more shredded cheese until thickened. Then in a greased small casserole dish, fill the dish with mixture, and cover with foil. - add extra to other pans to freeze for later. Bake in 400 degree oven for 30 mins, uncover and bake for 15 mins. Take out and let cool for 5 minutes (with no lid) to absorb some of the grease. Sometimes may be greasier then others so you can pour off excess grease if needed. If desired add cheese and extra bacon bits on top and broil for 2-4 mins. Use, baked naan bread slices, tortilla chips or crackers for dipping. You can use regular ranch dressing as a sub as well. I also sometimes use half marble and half old cheddar cheese. I add arugula and sprinkled parmigiana cheese at the top sometimes for a fancy extra finishing touch! Enjoy! #cheddarbaconranchdip #diprecipe #easydiprecipe #cheddarbacon #cheddarbacondip #christmascooking #christmasparty #embroflorist #floristinembro
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Order your mini pumpkins for pick up in embro, Succulents available for these arrangements! Call, text or go to our contact page to order! 519-608-5949 @sugarbloomfloral #embroflorist Are you a regular waxer and have been wanting to try sugaring? Here is a list of reasons why sugaring is better then waxing! 1.Sugaring exfoliates the skin and leaves it to feel soft and smooth. 2.Clients always comment that sugaring is less painful than waxing. 3. Sugaring is easier to clean off while waxing can leave behind extra sticky wax residue. 4. Wax is made from chemicals and sugaring is all-natural. 5. Sugaring paste is used at room temperature while wax is heated up with the risk of burning your skin. 6. Sugaring can improve your skin texture. 7. Waxing can damage dermal cells.  Yes of course we are selling Mothers Day Flowers! Be sure to visit our online store to place your order! Right now save $10 on most items and $5 off Sugar Bloom Boxes! This offer ends tomorrow (April 26th) at midnight!  Join us on April Join us on April 16th for a fun Easter floral workshop for anyone ages 4 and up! Younger children will need assistance! This can be fun for adults too! Create these adorable birds nest floral Centerpieces! $46 each! This is also a fundraiser for Zorra Highland Park! $5 from each workshop package purchased will be donated to the Zorra Home and School to help support supplementary learning resources and field trips. Call, text or go online to book and order your package 519-608-5949 In person or virtual spots available for Embro and surrounding. We have virtual kits available for anyone in the Niagara Region. You will also be able to purchase and do these at your own time and we will send you the video on how to assemble! Each children’s package also includes a juice box and a snack! Book for yourself and/or your child! Fun for all ages! Deadline to register is April 10th! We are extending this workshop virtually to The Niagara region to help raise money for the Langendoen family! Their 4 year old son was recently diagnosed with Luekemia. There will be a base to pick up your kits on Chantler Rd in Fenwick on April 14th. You will receive a how to video with your kit! You can register online or contact by phone or text 519-608-5949 Karen Langlois Sugar Bloom Floral @sugarbloomfloral Langendoen Family  If your looking for Valentines Flowers and arrangements visit our Online Store Page! We are doing 2 fundraisers for Valentines Day if you would like to support our local school Zorra Highland Park or the DASO (Domestic Abuse Services Oxford) then visit our online store. Both Fundraisers are at the top of the page!  Christmas Centerpiece Workshop! Join us for this fun event that takes place on December 10th virtullay @ 6:30 be sure to order your materials from Sugar Bloom so that you can take part in this fun Night! There are are a few spots to come and do the workshop in person (located in Embro). All materials can be picked up on December 9th or 10th. PS the tree can be replanted outdoors!
Contact Karen to book your spot! 519-608-5949 limited spots available! Visit the Event link below for more info: Christmas Centerpiece Workshop!  Virtual Christmas Urn/planter insert workshop! Join Karen Langlois from Sugar Bloom for a fun night and creating your own Christmas urn! Workshop will be live on our In this this event posting. Check out our page as well as we will try and go live on our Facebook page as well @sugarbloomfloral.
If your comfortable feel free to invite a few friends to do one with you at your place! A deposit of $20 can be etransfered to [email protected] to confirm your booking. All of the supplies that you will need to create your urn that Karen is designing can be picked up on November 26th and on the 27th during the day. Pick up at 64 James st. Embro. Remaining balance can be paid when supplies are picked up. Cost is $60 total. For the ribbon you have a colour choice of traditional red Christmas plaid or gold. You can purchase the red and black plaid as you see in the photo for an extra $2 dollars. Bows will be pre made for you. Text to book your spot! 519-608-5949 Deadline for booking is Friday November 20th! As an added bonus $2 from each purchase will be added towards the Embro splash pad poinsettia fundraiser! Text or call Karen 519-608-5949 to book Zucchini Banana Bread
3 over ripened bananas -mashed 1 1/2 cups all purpose flower 1/2 -3/4 cup shredded zucchini 1 cup white sugar 2 large eggs 1/4 cup vegetable oil 1tbsp coconut oil 3 tbsp softened unsalted butter sprinkle sea salt 1 tsp baking soda 1 tsp vanilla extract Preheat Oven to 350 Degrees. In a large bowl add flour, mashed banana, shredded zucchini, white sugar, 2 large eggs, veg oil, coconut oil, butter, sea salt, baking soda and vanilla extract and mix by hand everything together until all is combined well. In a regular sized greased, loaf pan add batter and place in preheated oven for approx 60 mins. Use a tooth pick to check if centre is cooked. Your wedding is one of the most important days of your life! So make it as special as it should be! Its always nice to choose a theme or overall look that can help set the stage! Check out this Parisian inspired wedding theme that has all of the gorgeous elements to bring your decor to life! Photographer & Co-planner | @amandaverhoeve Planner | @maguireevents Venue | @langdonhall Florist | @sugarbloomfloral Stationery | @lizkotsamanesdesigns Tablescape | @simplybeautifuldecor Dresses | @sewstylishweddingworks Model | @lizziiegannon Hair | @saraschair Makeup | @makeup.by.elisha |
Karen LangloisTalented Floral Designer and Sugaring for Sugar Bloom Archives
February 2025
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