Steak and Portabella Mushroom Quesadilla Salad

Steak and Portabella mushroom Quesadilla Salad 
Serves 2

1 Striploin Steak 
2 Large tortillas 
3/4 cup shredded cheddar cheese
Thousand Island Dressing
1/2 cup sliced grape tomatoes
3 grilled portobello mushrooms
1/4 cup chopped green onion
1 cup chick peas - sprinkled with garlic powder and cayenne pepper 
3 cups shredded romain and iceberg lettuce mix
3 cloves roasted garlic 



Use your favourite steak spice (the keg or Montreal) and marinate your steak for 1 hour. Grill until medium or medium rare. Cut large pieces of fat off. 

Chick peas: on a cookie sheet add 1 cup chick peas and sprinkle with garlic powder and cayenne pepper. Bake in 375 degree oven for 30 mins.

On 2 large tortillas lay flat on a greased cookie sheet and spread roasted garlic, drizzle with thousand island dressing and spread. Then take 3/4 cup shredded cheddar cheese and sprinkle over top. On one side of tortilla add sliced grape tomato, chopped green onion and sliced grilled portobello mushrooms. On the other side add 4-5 thin slices of grilled steak. Cook in 375 oven for approximately 20 minutes. Take out and add salad mix to one side as well as remaining sliced grape tomato and chick peas. Wrap over and add remaining sliced steak, chick peas, port mushroom, etc. Drizzle with thousand Island dressing and serve! Enjoy!