Grilled Salmon salad
1 Boursin (herb and garlic) cream cheese spread
3 Salmon Steaks
1 tbsp garlic powder
2-3 tbsp brown sugar
1- 2 tbsp dried rosemary
1/2 tsp black pepper
1/8 cup lemon Juice
1/8 cup ground brown mustard seeds
1/2 cup pickle juice
Let salmon steaks marinade in the fridge with the following for 2 hours: Sprinkle each with garlic powder, brown sugar, soya sauce, dried rosemary, black pepper, lemon juice. Pour 1/2 cup pickle juice over salmon steaks and marinade for 2 hours. Then Grill on 400 degree grill approx 8-10 mins on each side. Spray grill with cooking oil.
Salad: spinach and dandelion mix with 1/2 cup chopped green onions, 1/2 cucumber chopped, 1 small tomato chopped, 1/2 red pepper chopped.
1 tsp ground mustard seed
1 tsp brown sugar
1/8 cup shredded pickle
1/2 cup veg oil
1/2 teaspoon sea salt
1 tbsp lemon juice
2 tbsp chopped green onions
Sauce for salmon:
Heat frying pan with 1/8 cup veg oil and 2 tbsp butter.
Cover 1 cup sliced pickles with flour and a dash salt and add to frying pan. And fry on med/high until crispy. Remove from pan and using the same pan (do not clean) add Boursin (herb and garlic cheese) and let melt. Then add 1 tsp garlic powder and aprox 3/4 cup milk and let simmer until sauce is smooth. Pour over grilled salmon and top with fried pickles.
To top salad: Sprinkle (crumble) with the remainder of the Boursin Cheese Spread! See picture below.
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